Austin Monthly Magazine 2008
Peking Roast Duck
If you’re there for the stellar service, you may have come to the wrong place. If you’re freaked out by a passel of, well, dead ducks, it ain’t the hang for you. But if you’re in for a boisterous brunch with friends that strays from the usual or a Chinese dinner that breaks the mold, head on over to Din Ho for the Peking roast duck. With delicious, crispy skin, spring onions and hoisin sauce, this hefty delicacy will serve several hungry Austinites in need of some delicious Oriental treats. This really is amazing stuff.