Our Menu

Sliced to perfection, our Beijing Duck features tender, succulent duck meat with a crisp, golden skin, served alongside warm, pillowy steamed buns (10 pieces). Paired with freshly shredded green onions and a drizzle of rich, sweet hoisin sauce.

Perfectly roasted to achieve an irresistible golden-brown, crisp skin, tender and juicy on the inside. Expertly seasoned duck.

Crunchy golden skin with savory meat and hoisin sauce dip

Tender, juicy pork marinated in a fragrant blend of hoisin sauce, honey, five-spice, and soy sauce, then expertly roasted to achieve a perfectly caramelized, slightly charred exterior.

Succulent chicken steeped in a luscious blend of sweet soy sauce and aromatic spices, slow-marinated to perfection.

Mouthwatering selection of authentic Chinese BBQ favorites served with your choice of two savory options: juicy Roast Duck, Char Siu (BBQ Pork), or Soy Sauce Chicken. Sub roasted pork belly available.

Mouthwatering selection of authentic Chinese BBQ favorites: Juicy Roast Duck, Char Siu (Chinese BBQ Pork) glazed in hoisin, honey & five-spice, and savory Soy Sauce Chicken.

Poached salted chicken is juicy and refreshing, infused with the subtle richness of sea salt and aromatic herbs. Served alongside a fresh ginger and scallion dip.

Delicately wrapped with shrimp and minced pork. Soul warming broth topped with cilantro, scallions & fried shallots.

A comforting classic made with silky ribbons of egg yolk gently swirled into a savory, seasoned chicken broth.

Velvety broth with tangy notes, zesty spices and a fiery kick with shredded pork, sliced bamboo shoots, silken tofu, and wood ear mushrooms.

A luxurious, traditional delicacy featuring tender flakes of real crab meat and premium fish maw simmered in a rich, savory broth.

A rich, velvety egg white broth with a delicate medley of succulent crab meat, tender shrimp, and sweet scallops.

A silky, rich egg white broth infused with shredded crab meat and tender white asparagus spears.

Velvety egg white broth with finely minced chicken, succulent crab meat, and sweet corn kernels.

Minced beef in an egg white broth with peas, carrots, top hat mushrooms and topped with fresh cilantro

Thin sliced pork, cubes of fresh cut tofu, sliced Chinese mushrooms and diced Yu Choy (leafy green vegetable) in a light broth

Fried pork chops glazed with a sweet sauce and caramelized onions

Juicy fried pork chops, wok-tossed with crispy dried red chilies, bell peppers and onions. (spicy)

Slightly battered, deep fried, and tossed with yellow onions then flavored with a savory sweet and sour sauce.

Savory pork stir-fried with crisp veggies in a sweet and spicy garlic sauce (bamboo shoots, bell peppers, celery, water chestnuts) (spicy)

Silken tofu with shredded pork in Szechuan sauce, peas & carrots, topped with green onions. (spicy)

stir fried with crisp bamboo shoots & topped with green onions (spicy)

Crispy skin, served with pickled cabbage & signature sweet & sour sauce

Savory twice cooked pork belly with pickled mustard a top steamed baby boy chow

Battered, deep fried tender beef loins tossed in our home made spicy orange sauce. (spicy)

Tender slices of beef, lightly battered and fried until crispy, coated in a classic sweet soy glaze. Finished with toasted sesame seeds.

Stir-fried slices of tender beef tossed with roasted peanuts, dried chili peppers, and crisp vegetables in a bold, savory sauce. (spicy)

Sliced beef stir-fried with fresh vegetables in a bold, spicy Hunan-style sauce. Bell peppers, broccoli, carrots, napa. (spicy)

Tender beef wok-tossed with crisp vegetables in a fragrant garlic sauce with hints of sweetness and spice. (spicy)

Juicy strips of beef stir-fried with bell peppers and onions in a savory brown sauce.

Sliced steak stir-fried with ginger and garlic then tossed with juicy black mushrooms and bamboo shoots

Tender beef and crisp snow peas stir-fried in a light, savory sauce. Snow peas, carrots & onions.

A timeless classic—sliced beef and broccoli florets wok-seared in a smooth brown garlic sauce.

Savory beef stir-fried with Chinese broccoli (gai lan) in a light garlic sauce.

Flavorful beef and tender yu choy greens stir-fried with a touch of garlic and soy for a fresh, earthy taste of tradition.

Thinly sliced beef quickly stir-fried with scallions and ginger in a light soy sauce.

Sliced steak tossed with mushrooms and onions, served with oyster sauce

Crispy chicken chunks wok-tossed in a bold, tangy-sweet sauce with a touch of heat, bell peppers & onions. (spicy)

Lightly battered chicken glazed in a sweet and zesty orange sauce, finished with a hint of chili and fresh orange peel. (spicy)

Golden-fried chicken pieces tossed with bell peppers, onions, and pineapple in a bright, tangy sweet and sour sauce.

Tender chicken lightly fried and coated in a rich, sweet soy glaze, topped with toasted sesame seeds.

Sliced chicken stir-fried with peanuts, dried red chilies, bell peppers, celery, mushrooms, bamboo shoots & water chestnuts. (spicy)

Sliced chicken stir fried with bell peppers, broccoli, bamboo shoots, snow peas & carrots in a spicy Hunan style sauce. (spicy)

Sliced chicken stir fried with bamboo shoots, celery, mushrooms, onions, bell peppers & water chestnuts in slightly sweet and spicy sauce (spicy)

Sliced chicken stir fried with mild spicy yellow curry, bell peppers, carrots & onions (spicy)

Sliced chicken stir-fried with bell peppers and onions in a savory fermented black bean and garlic sauce

Sliced chicken stir fried with peas, carrots, celery, mushrooms, bamboo shoots & water chestnuts in a delicate brown sauce, topped with roasted cashews

Classic Cantonese stir-fry of tender chicken, mushrooms, snow peas & bamboo shoots in a light, silky white sauce

Sliced chicken breast stir-fried with crisp snow peas, carrots and onions

Juicy slices of chicken stir-fried with broccoli in a smooth light sauce—a timeless and comforting favorite.

Tender chicken sautéed with Chinese broccoli (gai lan), mushrooms & carrots with a brown garlic sauce

Poached salted chicken is juicy and refreshing, infused with the subtle richness of sea salt and aromatic herbs served with ginger onion gravy

An aromatic blend of shrimp, scallops, squid, and fish balls & crab meat simmered with tofu and vegetables in a light sauce—served sizzling in a clay pot for deep, comforting flavor. (carrots, snow peas, napa, mushrooms & tofu)

A hearty medley of char siu (bbq pork), chicken, shrimp, squid, and soft tofu braised together in a rich garlic soy sauce—served bubbling in a clay pot for a soulful, home-style experience.

Delicate fish fillet simmered with vegetables in a spicy tangy-sweet plum sauce—balanced, fragrant, and richly satisfying. (carrots, celery & jalapenos) (spicy)

Roast pork belly and tender tofu braised in a savory garlic brown sauce with mushrooms and vegetables—classic comfort in a sizzling clay pot.

Vibrant braised eggplant and shredded simmered in a bold spicy garlic sauce—tender, flavorful, and deeply satisfying. (spicy)

Juicy chicken and Chinese black mushrooms simmered with fresh ginger and scallions in a rich soy based sauce—fragrant, warming, and deeply savory.

Juicy battered chicken stir-fried with mixed bell peppers and onions, served steaming on a sizzling platter with fermented black bean sauce.

Golden fried tofu, served on a hot iron plate in a fragrant garlic soy sauce—crispy, hearty, and satisfying.

Plump scallops wok-seared and served sizzling with bell peppers and onions in a light, savory black pepper sauce—elegant and full of ocean flavor. (spicy)

Succulent shrimp tossed with onions and bell peppers with a black pepper sauce (spicy)

A flavorful mix of shrimp, scallops, squid & crab meat on a sizzling plate (spicy)

Fresh yu choy sautéed with fragrant garlic, offering a mild, leafy green taste and a smooth, tender texture.

Crisp and tender Chinese broccoli stir-fried with garlic for a clean, vibrant flavor that highlights the natural sweetness of the greens.

Lightly blanched Chinese broccoli topped with a rich, savory oyster sauce and finished with a drizzle of sesame oil.

Tender water spinach stir-fried with garlic for a light, earthy flavor and satisfying crunch—an authentic favorite.

Delicate snow pea leaves quickly sautéed with garlic for a subtle sweetness and buttery texture.

A colorful mix of seasonal vegetables, lightly stir-fried for a fresh and balanced dish full of texture and natural flavor. (broccoli, carrots, snow peas, napa cabbage, yu choy, mushrooms, baby corn & tofu)

Tender baby bok choy stir-fried with a medley of mushrooms in a light garlic sauce. A delicate, earthy dish with vibrant greens and savory depth.

A fresh stir-fry of mushrooms, crisp bamboo shoots, and sweet snow peas in a light, savory sauce. Perfectly balanced for texture and taste.

Golden-fried tofu paired with tender shrimp paste, served with a sweet and mildly spicy soy dipping sauce. Crispy, savory, and full of contrast.

Crispy tofu cubes lightly tossed with salt, cracked black pepper, garlic, and fried red chili. A bold, crunchy favorite with a touch of heat. (bell peppers, onions, chilis) (spicy)

Braised tofu in a savory brown sauce with mushrooms and seasonal vegetables. A comforting, flavorful vegetarian classic.

Seasonal Whole Fish choice of preparations: -Steam with fresh sliced ginger and green onion with sweet soy sauce -Pan Fried with fresh sliced ginger and green onion with sweet soy sauce -Fried with brown garlic sauce OR savory sweet and sour sauce with bell peppers, onions and pineapples

Tender shrimp stir-fried with fresh yu choy greens, carrots & mushrooms in a light garlic sauce—clean, bright flavors with a delicate crunch.

Juicy shrimp wok-tossed with carrots, celery, mushrooms & snow peas in a light, savory white sauce—simple, fresh, and flavorful.

Plump shrimp stir-fried with peas, carrots, celery, mushrooms, bamboo shoots & water chestnuts topped with roasted cashews in a light sauce—nutty, savory, and satisfying.

Succulent shrimp and crisp vegetables in a bold garlic sauce with a hint of sweetness and a touch of spice. (bell peppers, bamboo shoots, celery, mushrooms, onions & water chestnuts) (spicy)

Tender shrimp in a silky egg-based sauce with shredded pork, peas & carrots and topped with fresh cut green onions.

Stir-fried shrimp with bell peppers and onions in a savory, umami-rich fermented black bean and garlic sauce.

Plump shrimp stir-fried with bell peppers, celery, mushrooms, bamboo shoots, water chestnuts and peanuts in a slightly sweet and spicy sauce (spicy)

Shrimp stir-fried with bell peppers, broccoli, snow peas, bamboo shoots, carrots and napa in a Hunan style spicy sauce (spicy)

Lightly battered prawns wok-tossed with garlic, crisp bell peppers, onions, fried red chilis, and coarse salt—crisp, aromatic, and addictive. (spicy)

Crispy shrimp glazed in a creamy honey-mayo sauce, topped with candied walnuts.

Lightly fried shrimp coated in a sweet soy glaze and finished with toasted sesame seeds.

Golden shrimp stir-fried with bell peppers, onions, and pineapple in a bright, tangy sweet and sour sauce.

Coated in cheese, battered and fried on the wok

Tender scallops battered and braised with Char Siu (bbq pork) in a savory house sauce with mushrooms, bell peppers, napa, carrots & snow peas

Succulent scallops and shrimp stir-fried with fresh vegetables in a bold garlic sauce—slightly sweet & savory. (Bell peppers, bamboo shoots, celery, mushrooms, onions & water chestnuts) (spicy)

Bass fillet stir-fried with fresh vegetables in a light, savory sauce—simple, clean, and satisfying. (carrots, mushrooms, baby corn, bamboo shoots, celery & snow peas)

Lightly battered bass fillet wok-tossed with bell peppers, onions, fried red chilis, and salt—crisp outside, tender inside, with bold, fragrant flavor. (spicy)

Delicate bass fillet battered & fried, smothered with sweet corn and light egg white sauce—creamy, mellow, and comforting.

Crispy squid wok-tossed with bell peppers, onions, fried red chilis, and salt (spicy)

Tender squid stir-fried with peanuts, dried red chilies, and vegetables in a spicy-sweet Kung Pao sauce. bell peppers, celery, mushrooms, bamboo shoots, water chestnuts & peanuts. (spicy)

premium medley of shrimp, scallops, squid, and vegetables stir-fried in house-made XO sauce—spicy, savory, and full of umami. (celery, carrots, baby corn, snow peas, mushrooms & XO sauce.) (spicy)

Seafood trio of scallops, shrimp, squid stir fried on top of Yu Choy a crispy leafy green, carrots & mushrooms

A festive blend of scallops, shrimp, chicken, beef, char siu (bbq pork) and vegetables sautéed in a light brown sauce—balanced, flavorful, and perfect for sharing.

A sea medley of scallops, shrimp, squid and crab meat stir fried with fresh vibrant vegetables. (broccoli, snow peas, hat mushrooms, carrots, baby corn)

wontons wrapped w/ shrimp & minced pork, topped with cilantro, fried shallots & green onion

Sliced char siu (BBQ pork) served on top of egg noodles in soul warming broth, topped with cilantro, fried shallots and chopped green onions

Sliced char siu (BBQ pork), shrimp and pork wontons served on top of egg noodles in soul warming broth, topped with cilantro, fried shallots and chopped green onions

juicy roasted duck served on top of egg noodles in soul warming broth, topped with cilantro, fried shallots & chopped green onions

juicy roasted duck with shrimp and pork wontons served on top of egg noodles in soul warming broth, topped with cilantro, fried shallots & chopped green onions

Moist soy sauce marinated chicken served on top of egg noodles in a soul warming broth, topped with cilantro, fried shallots and chopped green onions

Moist soy sauce marinated chicken with shrimp and pork wontons served on top of egg noodles in soul warming broth, topped with cilantro, fried shallots and chopped green onions

Sliced char siu (BBQ pork) and roast duck served on top of egg noodles in a soul warming broth, topped with cilantro, fried shallots and chopped green onions

sliced char siu (bbq pork) and moist soy chicken served on top of egg noodles in a soul warming broth, topped with cilantro, fried shallots & chopped green onions

Soy sauce marinated chicken and roast duck served on top of egg noodles in soul warming broth, topped with cilantro, fried shallots and chopped green onions

hearty dish combining tender, slow-cooked beef brisket and tendons in a rich broth

a comforting, hearty dish combining tender, slow-cooked beef brisket or shank in a rich broth with delicate pork-and-shrimp wontons and chewy noodles

Choice of: Crispy Egg Noodles or Lo Mein

Choice of: Crispy Egg Noodles or Lo Mein

Choice of: Crispy Egg Noodles or soft stir fried Lo Mein

Choice of: Crispy golden egg noodles or soft stir fried lo mein

Choice of: Crispy golden egg noodles or soft stir fried lo mein

Choice of: Crispy golden egg noodles or soft stir fried lo mein

Choice of: Crispy golden egg noodles or soft stir fried lo mein

Choice of: Crispy golden egg noodles or soft stir fried lo mein

Stir-fried wide rice noodles with tender marinated beef, crisp bean sprouts, scallions, and onions, all tossed in a smoky wok-seared soy sauce.

Tender slices of marinated beef stir-fried with silky flat rice noodles and vibrant yu choy greens in a savory soy sauce

Savory black pepper beef stir-fried with wide rice noodles, bell peppers, and onions in a bold, wok-fired fermented black bean sauce

Tender beef slices stir-fried with wide rice noodles, bell peppers, and onions, coated in a rich and spicy saté (sate) sauce made with chili, garlic, and fragrant spices. Bold, smoky, and full of flavor. (spicy)

A savory medley of char siu (bbq pork), roast pork, succulent chicken, juicy shrimp, and crisp vegetables stir-fried with wide rice noodles in a rich, wok-tossed soy sauce.

Delicious mix of shrimp, scallops, squid and crab meat stir-fried with wide rice noodles, crisp vegetables in a light sauce.

thin rice noodles wok-fried with signature char siu (bbq pork) shrimp, bean sprouts, scallions, and onions

Thin rice vermicelli stir-fried with signature char siu (bbq pork) and shrimp in a fragrant yellow curry blend. (eggs, fried red chilies, green onion, yellow onion, bean sprouts & shredded carrots) (spicy)

A flavorful blend of shrimp, chicken, beef and char siu (BBQ pork) stir-fried with jasmine rice, egg, peas, carrots, and scallions in a savory soy sauce

shrimp, scallops, crab meat, squid, eggs w/ peas, carrots & green onions

Intense umami flavor from fermented salt-cured fish balanced with fresh shredded lettuce

Tender shrimp, fluffy scrambled eggs, peas and carrots, all tossed in a high-heat wok with soy sauce

Our famous roasted duck shredded and tossed on the wok with fluffy eggs, peas, carrots & green onions

Featuring our in-house roasted Char Siu — tender, smoky, and perfectly caramelized Chinese BBQ pork, wok charred to perfection fried rice

Seasoned ground beef tossed on the wok with fluffy eggs, pease, carrots & green onions

Minced chicken stir fried on the wok with eggs, peas, carrots & green onions

Wok-fried rice tossed with fluffy eggs, crisp broccoli, snow peas, yu choy, fresh bean sprouts, peas & carrots, and fragrant green onions.

Quarter of juicy marinated roast duck over fluffy jasmine rice

Tender juicy sweet bbq pork over fluffy jasmine rice

Crunchy golden skinned roasted pork belly over jasmine steam rice

A comforting Cantonese-style dish featuring fluffy egg omelet loaded with tender, sweet, and smoky sliced Char Siu over hot steam jasmine rice

Quarter soy marinated chicken over hot jasmine steam rice

Choose 2: Roast Duck, BBQ pork, or Soy Marinated Chicken over hot jasmine rice

3 Combo meat of Roast Duck, Char Siu and Soy Marinated Chicken over hot jasmine rice

Perfect combo medley with Char Siu, roast pork, chicken, shrimp stir-fried with mix veggies and brown sauce

Seafood medley of: shrimp, scallops, squid, fish balls, and crab meat stir-fried with mix veggies

Traditional stewed beef shanks and tendon over hot jasmine steam rice

Sweet and savory dish with sliced beef stir fried with fresh tomatoes and eggs atop hot jasmine steam rice